We’ll fire up the grill, and attendees can kick up their feet and enjoy a chill area. Once the expo hall closes on Wednesday, the BBQ Bash starts, outdoors, in the
Grill + Chill Area. Attendees can network, enjoy refreshments, and devour the goodies being roasted, grilled, poached, and more.
Attendance is included with all registration types.
Grill + Chill is a new outdoor exhibits area. It will feature vendors specific to deck building, outdoor kitchens and grills, and patio furniture. Vendors are invited to grill and serve lunch. Grill + Chill will be open during expo hours:
Tuesday, November 16: 10:30 a.m. - 5:00 p.m.
Wednesday, November 17: 10:30 a.m. - 5:00 p.m.
Thursday, November 18: 10:30 a.m. - 2:30 p.m.